{"id":669,"date":"2018-08-30t14:40:40","date_gmt":"2018-08-30t14:40:40","guid":{"rendered":"https:\/\/poultry.mystagingwebsite.com\/?page_id=669"},"modified":"2019-02-02t01:58:47","modified_gmt":"2019-02-02t01:58:47","slug":"blood-spot-eggs","status":"publish","type":"page","link":"\/\/www.bkpromos.com\/beplayapp网页 \/poultry-anatomy\/avian-reproductive-female\/blood-spot-eggs\/","title":{"rendered":"blood spot eggs"},"content":{"rendered":"\n
written by<\/font><\/i><\/b>: dr. jacquie jacob, university of kentucky<\/span><\/p>\n\n\n\n at least once in their lives, small flock owners producing eggs for family consumption (and sometimes for sale) have encountered an egg similar to the one in figure 1. these are referred to as \u2018blood spot eggs.\u2019 the presence of the blood spot does not adversely affect the safety or nutritional value of the egg, but it definitely is not appealing! many producers mistakenly believe that the red material in such eggs