{"id":488,"date":"2018-08-29t14:58:46","date_gmt":"2018-08-29t14:58:46","guid":{"rendered":"https:\/\/poultry.mystagingwebsite.com\/?page_id=488"},"modified":"2018-08-29t14:58:46","modified_gmt":"2018-08-29t14:58:46","slug":"meat-and-bone-meal-in-poultry-diets","status":"publish","type":"page","link":"\/\/www.bkpromos.com\/beplayapp网页 \/feeds-and-feeding-of-poultry\/feed-ingredients-for-poultry\/animal-by-products-in-poultry-feeds\/meat-and-bone-meal-in-poultry-diets\/","title":{"rendered":"meat and bone meal in poultry diets"},"content":{"rendered":"\n
written by<\/span><\/em><\/strong>: dr. jacquie jacob, university of kentucky<\/span><\/p>\n\n\n\n in the united states, millions of tons of animal by-products are produced annually. in the past, the only options for using the by-products were as rendered products for use in animal diets or disposal in landfills. new uses of <\/span>meat and bone meal<\/strong> are being explored, including its use as a fuel or a phosphorus fertilizer. more recently, researchers at south carolina’s clemson university have been looking at the use of meat and bone meal in petroleum-free bioplastics that can be used in items such as skis and snowboards.<\/span><\/p>\n\n\n\n slaughter by-products are routinely recycled for use in animal feeds. they are cooked (rendered) to produce a nutritional and economical feed ingredient. the by-products used in feeds include meat trimmings, inedible parts and organs, fetuses, and there are a number of different types of meat and bone meal. the raw materials in meat and bone meal in the united states are typically beef and pork by-products. meat and bone meal is an excellent source of protein. in poultry diets, meat and bone meal is typically limited to less than 5% of the diet content because of the high calcium, phosphorus, and lysine content of the meal.<\/span><\/p>\n\n\n\n nutrient content of slaughterhouse by-products\u00a0(source: <\/span>feedstuffs ingredient analysis<\/a> table<\/a>: 2016 edition of the feedstuffs reference issue, by amy batal and nick dale, university of georgia)<\/span><\/p>\n\n\n\n\n dm = dry matter, %; energy = kcal\/kg; cp = crude protein, %; ee = crude fat (ether extract), %; cf = crude fiber, %; ca = calcium, %; met = methionine, %; lys = lysine, %<\/i><\/p>\n","protected":false},"excerpt":{"rendered":" written by: dr. jacquie jacob, university of kentucky in the united states, millions of tons of animal by-products are produced annually. in the past, the only options for using the by-products were as rendered products for use in animal diets or disposal in landfills. new uses of meat and bone meal are being explored, including … <\/p>\n\n\n
\n\t \ningredient<\/th> dm<\/th> me<\/th> cp<\/th> ee<\/th> cf<\/th> ca<\/th> met<\/th> lys<\/th>\n<\/tr>\n<\/thead>\n \n\t meat and bone meal, 45%<\/td> 92<\/td> 2375<\/td> 45.0<\/td> 8.5<\/td> 2.5<\/td> 11.00<\/td> 0.53<\/td> 2.20<\/td>\n<\/tr>\n \n\t meat and bone meal, 50%<\/td> 93<\/td> 2530<\/td> 50.0<\/td> 8.5<\/td> 2.8<\/td> 9.20<\/td> 0.67<\/td> 2.60<\/td>\n<\/tr>\n \n\t meat meal, 55%<\/td> 93<\/td> 2685<\/td> 55.0<\/td> 7.2<\/td> 2.5<\/td> 7.60<\/td> 0.75<\/td> 3.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n