{"id":246,"date":"2018-08-27t17:17:23","date_gmt":"2018-08-27t17:17:23","guid":{"rendered":"https:\/\/poultry.mystagingwebsite.com\/?page_id=246"},"modified":"2020-03-20t03:44:49","modified_gmt":"2020-03-20t03:44:49","slug":"cyclopropenoid-fatty-acids","status":"publish","type":"page","link":"\/\/www.bkpromos.com\/beplayapp网页 \/feeds-and-feeding-of-poultry\/anti-nutritional-factors-in-poultry-feed\/cyclopropenoid-fatty-acids\/","title":{"rendered":"cyclopropenoid fatty acids"},"content":{"rendered":"\r\n
written by:<\/strong> dr. jacquie jacob, university of kentucky<\/em><\/p>\r\n\r\n\r\n\r\n cyclopropenoid fatty acids (cpfa) <\/span><\/b>are a group of structurally unusual fatty acids. cpfas have been shown to be responsible for a number of adverse physiological effects in a variety of animals, including the laying hen. the first known effect was the pink discoloration of albumen of stored eggs that occurs when hens are fed\u00a0<\/span>cottonseed meal<\/strong>.\u00a0the compound\u00a0<\/span>gossypol<\/strong>\u00a0in cottonseed can lead to yolk discoloration. although varieties of cottonseed with low amounts of gossypol have been developed, <\/span>cottonseed meal should not be fed to laying hens because of the effect of cpfas on albumen quality<\/strong>.<\/span><\/p>\r\n\r\n\r\n\r\n for more information, refer to the beplayapp网页
on <\/span>using cottonseed meal in poultry diets and on <\/span>gossypol<\/a>.<\/p>\r\n\r\n\r\n\r\n