{"id":1292,"date":"2018-12-10t17:59:06","date_gmt":"2018-12-10t17:59:06","guid":{"rendered":"https:\/\/poultry.mystagingwebsite.com\/?page_id=1292"},"modified":"2019-03-15t19:48:31","modified_gmt":"2019-03-15t19:48:31","slug":"national-4-h-egg-preparation-demonstration-contest","status":"publish","type":"page","link":"\/\/www.bkpromos.com\/beplayapp网页 \/poultry-related-youth-programs\/national-4-h-egg-preparation-demonstration-contest\/","title":{"rendered":"national 4-h egg preparation demonstration contest"},"content":{"rendered":"
written by<\/strong>: dr. jacquie jacob, university of kentucky<\/em><\/p>\n do you have a favorite recipe you like to cook that includes eggs? then the 4-h egg preparation demonstration contest is for you! contestants have 12 minutes to prepare a recipe that has eggs as an ingredient. the demonstration must show proper food safety and cooking techniques. contestants must also talk about important egg facts while cooking.<\/p>\n here are some ideas:<\/p>\n nutritional value.<\/b> what nutrients do eggs provide? how can eggs fit into a nutritious menu plan think of the 4-h egg preparation demonstration as being like a cooking show. the chef prepares a recipe while sharing interesting facts with the audience.<\/p>\n contestants are judged on presentation content, presentation and skill, and the final product. the top senior in each state is eligible to compete at the national 4-h poultry and egg conference<\/a> in louisville, ky. the conference is held annually the wednesday and thursday before thanksgiving. it’s a great opportunity to meet other 4-hers from around the country.<\/p>\n don’t have a contest in your county or state? think about having your 4-h club start one.<\/p>\n 4-h egg preparation demonstration contest<\/a> (university of kentucky)<\/p>\n
\nproper storage. <\/b> how do you keep eggs fresh and safe to eat?
\nfunctional properties<\/b> what purpose do eggs serve in different recipes? for example, they are a thickening agent in custards and a binding agent in meatloaves.
\nbuying eggs.<\/b> what does the information on an egg carton tell you? for example, what does ‘grade’ mean? what do the words ‘large’ or ‘extra large’ refer to?
\nversatility.<\/b> what are some of the many ways you can use eggs?
\neconomics.<\/b> how does the value of eggs compare with other food options?<\/p>\nresources<\/strong><\/h2>\n